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Cooking Fresh results
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Symply Too Good To Be True beef goulash
Per 1 serve - Calories: 225 kcals
- Fat:4g
- Carbs:15g
- Protein:33g
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American Heart Association beef goulash
Per 1 cup - Calories: 330 kcals
- Fat:9g
- Carbs:39g
- Protein:23g
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WeBeFit deviled eggs
Per 2 deviled egg halves per serving - Calories: 56 kcals
- Fat:2g
- Carbs:2g
- Protein:6g
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Cooking Light pork piccata
Per 1 pork chop w/ 2 tbs sauce - Calories: 276 kcals
- Fat:14g
- Carbs:10g
- Protein:26g
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Cooks Illustrated mexican rice
Per 1/4 cup dry rice - Calories: 242 kcals
- Fat:9g
- Carbs:37g
- Protein:4g
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Dainty mexican rice
Per 1/2 cup rice 1 1/4 tsp spices - Calories: 130 kcals
- Fat:0g
- Carbs:29g
- Protein:4g
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All Natural Farmhouse mexican rice
Per 1 cup prepared - Calories: 230 kcals
- Fat:1g
- Carbs:42g
- Protein:5g
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On The Border Mexican Grill & Cantina mexican rice
Per 1 serving - Calories: 280 kcals
- Fat:5g
- Carbs:54g
- Protein:5g
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Ryan's Grill Buffet Bakery mexican rice
Per 2 fl oz - Calories: 60 kcals
- Fat:0g
- Carbs:13g
- Protein:2g
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All Natural Farm House Grocery Mexican Rice
Per 1/4 tasse - Calories: 190 kcals
- Fat:1g
- Carbs:42g
- Protein:5g
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Cooking Light turkey curry
Per 3/4 cup turkey mixture - Calories: 229 kcals
- Fat:8g
- Carbs:9g
- Protein:30g
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Cooking Light mao pao tofu
Per 1 1/4 cups tofu mixture and 1/2 cup rice - Calories: 342 kcals
- Fat:14g
- Carbs:28g
- Protein:23g
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Cooking Light peasant stew
Per 1 1/4 cup soup, 2 tsp sour crm - Calories: 214 kcals
- Fat:4g
- Carbs:24g
- Protein:22g
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Perkins Restaurant And Bakery tartar sauce
Per 30 g - Calories: 100 kcals
- Fat:9g
- Carbs:5g
- Protein:0g
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Hoss's Family Steak And Sea House Old Tartar Sauce
Per 2 tbsp - Calories: 130 kcals
- Fat:14g
- Carbs:0g
- Protein:0g
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Ryan's Grill Buffet Bakery tartar sauce
Per 1 fl oz - Calories: 150 kcals
- Fat:14g
- Carbs:4g
- Protein:0g
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Islands Fine Burgers & Drinks tartar sauce
Per 1 serving - Calories: 130 kcals
- Fat:13g
- Carbs:3g
- Protein:0g
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Shoeless Joe's Sports Grill tartar sauce
Per 2 fl oz - Calories: 270 kcals
- Fat:29g
- Carbs:3g
- Protein:1g
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