Chocolate Malted Cake Recipe

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3.5 (4 Votes)
Chocolate Malted Cake
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Ingredients:

  • 1 (18 oz) package devil's food cake mix
  • 3 eggs
  • 1/2 cup oil
  • 1 cup mini chocolate chip
  • 1/3 cup milk
  • 4 cups confectioners' sugar

Directions:

  1. Preheat oven to 350 degrees.
  2. Coat 2 cake pans with cooking spray.
  3. On low speed mix ingredients except chips.
  4. On medium speed beat until fluffy.
  5. Add 1/2 cup chips.
  6. Divide batter into pans and sprinkle with remaining chips.
  7. Bake 40 minutes.
  8. Cool 10 minutes and then remove from pans and cool completely.
  9. FROSTING:.
  10. Heat milk and stir in malt powder. Cool completely.
  11. On medium speed beat butter until fluffy. Alternately, beat in sugar and malted milk.
  12. Frost cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1100.26 Kcal (4607 kJ)
Calories from fat 412.44 Kcal
% Daily Value*
Total Fat 45.83g 71%
Cholesterol 99.76mg 33%
Sodium 270.59mg 11%
Potassium 438.93mg 9%
Total Carbs 170.7g 57%
Sugars 126.1g 504%
Dietary Fiber 2.42g 10%
Protein 7.12g 14%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 8%
Iron 2.2mg 12%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 441.38 Kcal (1848 kJ)
Calories from fat 165.45 Kcal
% Daily Value*
Total Fat 18.38g 71%
Cholesterol 40.02mg 33%
Sodium 108.55mg 11%
Potassium 176.08mg 9%
Total Carbs 68.48g 57%
Sugars 50.59g 504%
Dietary Fiber 0.97g 10%
Protein 2.85g 14%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 8%
Iron 0.9mg 12%
Calcium 29.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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