Filipino Bistek Recipe

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2.8 (4 Votes)
Filipino Bistek
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  1. Cut beef into thin strips and marinade in lime/lemon juice, soy sauce, pepper, and garlic for at least an hour before cooking. Heat skillet on high, add cooling oil and sauté onions until transparent. Remove onions and place in serving dish. Add beef (minus marinade) to remaining hot oil and cook until done. Add the remaining marinade and cooked onions to the beef and simmer for 10-15 minutes. Serve with steamed white rice and steamed vegetables
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.22 Kcal (1445 kJ)
Calories from fat 122.68 Kcal
% Daily Value*
Total Fat 13.63g 21%
Cholesterol 156.46mg 52%
Sodium 1199.51mg 50%
Potassium 928.47mg 20%
Total Carbs 7.67g 3%
Sugars 2.08g 8%
Dietary Fiber 1.67g 7%
Protein 50.32g 101%
Vitamin C 11.3mg 19%
Iron 5.2mg 29%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 113.4 Kcal (475 kJ)
Calories from fat 40.3 Kcal
% Daily Value*
Total Fat 4.48g 21%
Cholesterol 51.39mg 52%
Sodium 394.01mg 50%
Potassium 304.98mg 20%
Total Carbs 2.52g 3%
Sugars 0.68g 8%
Dietary Fiber 0.55g 7%
Protein 16.53g 101%
Vitamin C 3.7mg 19%
Iron 1.7mg 29%
Calcium 21.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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