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Bloody Mary - A Pitcherful (Nigella Lawson) Recipe

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Bloody Mary - A Pitcherful (Nigella Lawson)
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Ingredients
8
Count
Nutrition
9
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 1/3 cups (about 10 oz) chili vodka, or ordinary vodka and a few splashes hot sauce (recommended: tabasco)
  • splash dry sherry
  • 2 1/2 cups (about 20 oz) tomato juice, chilled
  • 1/4 to 1/2 a lemon, juiced
  • few shakes celery salt
  • 1 celery stick

Directions:

  1. Pour all ingredients, except for the celery sticks, into a pitcher and use a celery stick to stir, leave it in the pitcher: Bloody Mary needs a stir before each pouring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.83 Kcal (37 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.53mg 1%
Potassium 116.24mg 2%
Total Carbs 2.02g 1%
Sugars 1.52g 6%
Dietary Fiber 0.57g 2%
Protein 0.5g 1%
Vitamin C 7.5mg 12%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 17.74 Kcal (74 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39.22mg 1%
Potassium 233.45mg 2%
Total Carbs 4.06g 1%
Sugars 3.05g 6%
Dietary Fiber 1.15g 2%
Protein 1g 1%
Vitamin C 15mg 12%
Iron 0.1mg 0%
Calcium 24.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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