American Heart Association Nutrition Information, Calories and Allergens

Category
manufacturer
Address
SIMOR L. MOSKOWITZ, JACOBSON HOLMAN PLLC, Suite 600, 400 Seventh Street, N.W., WASHINGTON DC 20004

Report error

Most Popular American Heart Association Products
5
- Cajun chicken and rice
  Per 1 chicken breast - Cal: 246 kcal | Fat: 8 g | Carbs: 15 g | Protein: 29 g
- Chicken-chile tortilla soup
  Per 1 cup cooked - Cal: 168 kcal | Fat: 3 g | Carbs: 24 g | Protein: 10 g
- Fish fillets with lemon crumb topping
  Per 3 oz - Cal: 178 kcal | Fat: 8 g | Carbs: 7 g | Protein: 20 g
- Glazed raspberry-ginger chicken
  Per 3 z - Cal: 256 kcal | Fat: 2 g | Carbs: 32 g | Protein: 27 g
- Chicken fajitas
  Per 1 tortilla - Cal: 240 kcal | Fat: 5 g | Carbs: 20 g | Protein: 29 g
American Heart Association Rice
10
- Cajun chicken and rice
  Per 1 chicken breast - Cal: 246 kcal | Fat: 8 g | Carbs: 15 g | Protein: 29 g
- Mexican fried rice
  Per 1/2 cup - Cal: 127 kcal | Fat: 1 g | Carbs: 27 g | Protein: 3 g
- Rice pilaf
  Per 1/2 cup cooked - Cal: 153 kcal | Fat: 4 g | Carbs: 25 g | Protein: 3 g
- Mediterranean beef and rice
  Per 1 1/4 cooked - Cal: 250 kcal | Fat: 5 g | Carbs: 29 g | Protein: 23 g
- Tex-mex beef, corn, and brown rice
  Per 1 1/2 cups per serving - Cal: 313 kcal | Fat: 8 g | Carbs: 34 g | Protein: 29 g
- Rice italiano
  Per 1 cup - Cal: 135 kcal | Fat: 1 g | Carbs: 29 g | Protein: 4 g
- Turkey sausage and lentils with brown rice
  Per 1/2 cup rice - Cal: 253 kcal | Fat: 8 g | Carbs: 34 g | Protein: 13 g
- Spinach brown rice casserole
  Per 1/2 cup - Cal: 190 kcal | Fat: 4 g | Carbs: 25 g | Protein: 13 g
- Cuban black beans and rice
  Per 1/2 cup cooked - Cal: 255 kcal | Fat: 2 g | Carbs: 49 g | Protein: 11 g
- Vegetable quiche in brown rice crust
  Per 1 wedge - Cal: 149 kcal | Fat: 2 g | Carbs: 25 g | Protein: 9 g
- More American Heart Association Rice Products
American Heart Association Chicken
10
- Cajun chicken and rice
  Per 1 chicken breast - Cal: 246 kcal | Fat: 8 g | Carbs: 15 g | Protein: 29 g
- Chicken-chile tortilla soup
  Per 1 cup cooked - Cal: 168 kcal | Fat: 3 g | Carbs: 24 g | Protein: 10 g
- Glazed raspberry-ginger chicken
  Per 3 z - Cal: 256 kcal | Fat: 2 g | Carbs: 32 g | Protein: 27 g
- Chicken fajitas
  Per 1 tortilla - Cal: 240 kcal | Fat: 5 g | Carbs: 20 g | Protein: 29 g
- Biscuit-topped chicken casserole
  Per 1 1/2 cup - Cal: 323 kcal | Fat: 4 g | Carbs: 44 g | Protein: 28 g
- Linguine with chicken artichokes
  Per 1/4 of recipe - Cal: 337 kcal | Fat: 12 g | Carbs: 22 g | Protein: 30 g
- Grilled chicken with strawberry and pineapple salsa
  Per 3 oz and 1/2 cup salsa - Cal: 190 kcal | Fat: 3 g | Carbs: 14 g | Protein: 27 g
- Chicken cacciatore
  Per 1 portion - Cal: 190 kcal | Fat: 4 g | Carbs: 8 g | Protein: 29 g
- Mexican chicken & vegetables with chipotle peppers
  Per 1 cup - Cal: 318 kcal | Fat: 3 g | Carbs: 50 g | Protein: 22 g
- Chicken piccata
  Per 4 oz - Cal: 212 kcal | Fat: 6 g | Carbs: 10 g | Protein: 28 g
- More American Heart Association Chicken Products
American Heart Association Rice Dishes
7
- Cajun chicken and rice
  Per 1 chicken breast - Cal: 246 kcal | Fat: 8 g | Carbs: 15 g | Protein: 29 g
- Mexican fried rice
  Per 1/2 cup - Cal: 127 kcal | Fat: 1 g | Carbs: 27 g | Protein: 3 g
- Seafood and lemon risotto
  Per 1/2 cup cooked - Cal: 294 kcal | Fat: 3 g | Carbs: 44 g | Protein: 20 g
- Rice pilaf
  Per 1/2 cup cooked - Cal: 153 kcal | Fat: 4 g | Carbs: 25 g | Protein: 3 g
- Cuban black beans and rice
  Per 1/2 cup cooked - Cal: 255 kcal | Fat: 2 g | Carbs: 49 g | Protein: 11 g
- Chicken jambalaya
  Per 1/4 of recipe - Cal: 392 kcal | Fat: 2 g | Carbs: 49 g | Protein: 35 g
- Herbed italian chicken and rice casserole
  Per 1/4 of recipe - Cal: 250 kcal | Fat: 3 g | Carbs: 23 g | Protein: 31 g
American Heart Association Chicken Dishes
5
- Chicken-chile tortilla soup
  Per 1 cup cooked - Cal: 168 kcal | Fat: 3 g | Carbs: 24 g | Protein: 10 g
- Grilled chicken with strawberry and pineapple salsa
  Per 3 oz and 1/2 cup salsa - Cal: 190 kcal | Fat: 3 g | Carbs: 14 g | Protein: 27 g
- Six layer salad with chicken
  Per 1/4 of recipe - Cal: 216 kcal | Fat: 7 g | Carbs: 13 g | Protein: 24 g
- Chicken rotini with parmesan
  Per 1 1/2 cups - Cal: 357 kcal | Fat: 4 g | Carbs: 42 g | Protein: 38 g
- Baked chicken parmesan
  Per 3 oz - Cal: 120 kcal | Fat: 6 g | Carbs: 11 g | Protein: 28 g
American Heart Association Soups
6
- Chicken-chile tortilla soup
  Per 1 cup cooked - Cal: 168 kcal | Fat: 3 g | Carbs: 24 g | Protein: 10 g
- Lentil chili soup
  Per 1 cup - Cal: 172 kcal | Fat: 1 g | Carbs: 31 g | Protein: 11 g
- Steak-and-potatoes soup
  Per 1 3/4 cup - Cal: 292 kcal | Fat: 6 g | Carbs: 29 g | Protein: 33 g
- Shrimp and tomato soup
  Per 2 cups - Cal: 201 kcal | Fat: 5 g | Carbs: 18 g | Protein: 22 g
- Silky winter squash soup
  Per 1 cups - Cal: 82 kcal | Fat: 1 g | Carbs: 18 g | Protein: 4 g
- Strawberry orange soup
  Per 2/3 cup - Cal: 83 kcal | Fat: 0 g | Carbs: 20 g | Protein: 1 g
American Heart Association Dessert Toppings
4
- Fish fillets with lemon crumb topping
  Per 3 oz - Cal: 178 kcal | Fat: 8 g | Carbs: 7 g | Protein: 20 g
- Parmesan topped broccoli and cauliflower
  Per 1 cup - Cal: 121 kcal | Fat: 0 g | Carbs: 0 g | Protein: 0 g
- Biscuit-topped chicken casserole
  Per 1 1/2 cup - Cal: 323 kcal | Fat: 4 g | Carbs: 44 g | Protein: 28 g
- Flank steak with tomato olive and feta topping
  Per 3 oz meat and 1/2 cup topping - Cal: 190 kcal | Fat: 15 g | Carbs: 10 g | Protein: 5 g
American Heart Association Ginger
1
- Glazed raspberry-ginger chicken
  Per 3 z - Cal: 256 kcal | Fat: 2 g | Carbs: 32 g | Protein: 27 g
American Heart Association Tex-Mex Food
10
- Chicken fajitas
  Per 1 tortilla - Cal: 240 kcal | Fat: 5 g | Carbs: 20 g | Protein: 29 g
- Chunky joe burritos
  Per 2/3 cup mixture and 1 tortilla - Cal: 228 kcal | Fat: 4 g | Carbs: 30 g | Protein: 20 g
- Lentil chili soup
  Per 1 cup - Cal: 172 kcal | Fat: 1 g | Carbs: 31 g | Protein: 11 g
- Tex-mex beef, corn, and brown rice
  Per 1 1/2 cups per serving - Cal: 313 kcal | Fat: 8 g | Carbs: 34 g | Protein: 29 g
- Beef chili
  Per 1 1/3 cups - Cal: 282 kcal | Fat: 4 g | Carbs: 38 g | Protein: 23 g
- Cheddar jack chili mac
  Per 1 1/2 cups - Cal: 263 kcal | Fat: 5 g | Carbs: 27 g | Protein: 28 g
- Turkey taco salad in phyllo shells
  Per 1 filled phyllo shell - Cal: 197 kcal | Fat: 2 g | Carbs: 24 g | Protein: 18 g
- Layered taco salad with tortilla chips
  Per 1/4 of recipe - Cal: 277 kcal | Fat: 7 g | Carbs: 31 g | Protein: 23 g
- Chicken enchiladas
  Per 2 enchiladas - Cal: 265 kcal | Fat: 3 g | Carbs: 35 g | Protein: 26 g
- Beef tostadas
  Per 1 tostada - Cal: 167 kcal | Fat: 4 g | Carbs: 14 g | Protein: 20 g
- More American Heart Association Tex-Mex Food Products
American Heart Association Inflorescence Vegetables
10
- Parmesan topped broccoli and cauliflower
  Per 1 cup - Cal: 121 kcal | Fat: 0 g | Carbs: 0 g | Protein: 0 g
- Linguine with chicken artichokes
  Per 1/4 of recipe - Cal: 337 kcal | Fat: 12 g | Carbs: 22 g | Protein: 30 g
- Broccoli sirloin strips over spinach pasta
  Per 1 1/2 cups - Cal: 165 kcal | Fat: 7 g | Carbs: 26 g | Protein: 3 g
- Pecan broccoli
  Per 1 cup - Cal: 60 kcal | Fat: 4 g | Carbs: 6 g | Protein: 3 g
- Grilled cod with artichoke-horseradish sauce
  Per 1 small cod fillet - Cal: 225 kcal | Fat: 2 g | Carbs: 23 g | Protein: 28 g
- Crunchy broccoli casserole
  Per 1/8 casserole - Cal: 107 kcal | Fat: 3 g | Carbs: 17 g | Protein: 6 g
- Vegetable quiche in brown rice crust
  Per 1 wedge - Cal: 149 kcal | Fat: 2 g | Carbs: 25 g | Protein: 9 g
- Chicken with potatoes and broccoli in creamy mustard sauce
  Per 1 1/2 cups - Cal: 303 kcal | Fat: 4 g | Carbs: 34 g | Protein: 34 g
- Portobello pizza with artichoke hearts
  Per 1 pizza - Cal: 124 kcal | Fat: 7 g | Carbs: 9 g | Protein: 9 g
- Orange kissed broccoli
  Per 1/2 cup - Cal: 195 kcal | Fat: 3 g | Carbs: 39 g | Protein: 1 g
- More American Heart Association Inflorescence Vegetables Products
American Heart Association Mushrooms
10
- Mushrooms with white wine and shallots
  Per 1 cup - Cal: 88 kcal | Fat: 3 g | Carbs: 9 g | Protein: 4 g
- Mushrooms with red wine
  Per 1 each - Cal: 64 kcal | Fat: 3 g | Carbs: 7 g | Protein: 4 g
- Portobello mushrooms and sirloin stirps over spinach pasta
  Per 1 1/2 cups - Cal: 381 kcal | Fat: 8 g | Carbs: 47 g | Protein: 29 g
- Flank steak with red wine and mushroom sauce
  Per 3 oz beef and 1/4 cup mushrooms - Cal: 191 kcal | Fat: 5 g | Carbs: 6 g | Protein: 26 g
- Mushroom stuffed fish rolls
  Per 4 oz - Cal: 140 kcal | Fat: 3 g | Carbs: 7 g | Protein: 21 g
- Burgundy chicken with mushrooms
  Per 1 breast - Cal: 163 kcal | Fat: 5 g | Carbs: 3 g | Protein: 24 g
- Sole baked with mushrooms
  Per 1/4 lb - Cal: 134 kcal | Fat: 2 g | Carbs: 53 g | Protein: 21 g
- Gourmet mushroom sauce
  Per 1/4 cup cooked - Cal: 56 kcal | Fat: 2 g | Carbs: 7 g | Protein: 3 g
- Mushroom quesadillas
  Per 3 pieces - Cal: 139 kcal | Fat: 5 g | Carbs: 14 g | Protein: 12 g
- Chicken and double mushroom stew
  Per 1 1/2 cup - Cal: 349 kcal | Fat: 5 g | Carbs: 36 g | Protein: 38 g
- More American Heart Association Mushrooms Products