The favorite choice for the term "Sole" is 100 g flatfish (flounder and sole species) which has about , 1.93 g total fat, 12.41 g protein, 70 calories. Calorie and nutritional information for a variety of types and serving sizes of Sole is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
---|---|---|---|---|---|
100 g | 1.9 | 0 | 12.4 | 70 | |
1 oz, boneless | 0.5 | 0 | 3.5 | 19.8 | |
1 fillet | 3.1 | 0 | 20.2 | 114.1 | |
3 oz | 1.6 | 0 | 10.5 | 59.5 | |
1 lb | 8.8 | 0 | 56.3 | 317.5 | |
1 kg | 19.3 | 0 | 124.1 | 700 |
Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
---|---|---|---|---|---|
flatfish (flounder and sole species) ()- 100 g | 1.9 | 0 | 12.4 | 70 | |
baked sole ()- 100 g | 8.2 | 0 | 11.2 | 124.1 | |
fillet of sole ()- 100 g | 1 | 0 | 22.2 | 105.1 | |
sole (fish) ()- 100 g | 1.2 | 0 | 18.8 | 91 | |
sole fish fillets ()- 100 g | 1.3 | 0 | 24 | 117.3 | |
sole fillet - battered and deep fried ()- 100 g | 10.6 | 19.5 | 11.5 | 219.5 | |
sole with vegetable (diet frozen meal) ()- 100 g | 1.2 | 5.7 | 14 | 91 | |
filet of sole - cooked with dry heat ()- 100 g | 1.8 | 0 | 18.6 | 131.9 | |
baked sole (Vrooman)- 1 serving | 14 | 0 | 19 | 211 | |
sole fillet (Selection)- 1 filet | 1 | 0 | 16 | 70 | |