The favorite choice for the term "Sole" is 100 g flatfish (flounder and sole species) which has about , 45 mg cholesterol. Calorie and nutritional information for a variety of types and serving sizes of Sole is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Cholesterol(mg) | ||
---|---|---|
100 g | 45 | |
1 oz, boneless | 12.8 | |
1 fillet | 73.4 | |
3 oz | 38.3 | |
1 lb | 204.1 | |
1 kg | 450 |
Cholesterol(mg) | ||
---|---|---|
flatfish (flounder and sole species) ()- 100 g | 45 | |
baked sole ()- 100 g | 0 | |
fillet of sole ()- 100 g | 55.6 | |
sole (fish) ()- 100 g | 48 | |
sole fish fillets ()- 100 g | 68 | |
sole fillet - battered and deep fried ()- 100 g | 22.1 | |
sole with vegetable (diet frozen meal) ()- 100 g | 32 | |
filet of sole - cooked with dry heat ()- 100 g | 76.1 | |
baked sole (Vrooman)- 1 serving | 0 | |
sole fillet (Selection)- 1 filet | 40 | |