The favorite choice for the term "Sole" is 100 g flatfish (flounder and sole species) which has about , 12.41 g protein. Calorie and nutritional information for a variety of types and serving sizes of Sole is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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100 g | 12.4 | |
1 oz, boneless | 3.5 | |
1 fillet | 20.2 | |
3 oz | 10.5 | |
1 lb | 56.3 | |
1 kg | 124.1 |
Protein(g) | ||
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flatfish (flounder and sole species) ()- 100 g | 12.4 | |
baked sole ()- 100 g | 11.2 | |
fillet of sole ()- 100 g | 22.2 | |
sole (fish) ()- 100 g | 18.8 | |
sole fish fillets ()- 100 g | 24 | |
sole fillet - battered and deep fried ()- 100 g | 11.5 | |
sole with vegetable (diet frozen meal) ()- 100 g | 14 | |
filet of sole - cooked with dry heat ()- 100 g | 18.6 | |
baked sole (Vrooman)- 1 serving | 19 | |
sole fillet (Selection)- 1 filet | 16 | |