The favorite choice for the term "Sole" is 100 g flatfish (flounder and sole species) which has about , 160 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Sole is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
---|---|---|
100 g | 160 | |
1 oz, boneless | 45.4 | |
1 fillet | 260.8 | |
3 oz | 136 | |
1 lb | 725.6 | |
1 kg | 1600 |
Potassium(mg) | ||
---|---|---|
flatfish (flounder and sole species) ()- 100 g | 160 | |
baked sole ()- 100 g | 0 | |
fillet of sole ()- 100 g | 168.7 | |
sole (fish) ()- 100 g | 361 | |
sole fish fillets ()- 100 g | 344 | |
sole fillet - battered and deep fried ()- 100 g | 0 | |
sole with vegetable (diet frozen meal) ()- 100 g | 321 | |
filet of sole - cooked with dry heat ()- 100 g | 0 | |
baked sole (Vrooman)- 1 serving | 0 | |
sole fillet (Selection)- 1 filet | 0 | |