The favorite choice for the term "Bulgur" is 100 g bulgur, dry which has about , 18.3 g dietary fiber, 0.41 g sugars, 75.87 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Bulgur is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
100 g | 18.3 | 0.4 | 75.9 | |
1 cup | 25.6 | 0.6 | 106.2 | |
1 tsp | 0.5 | 0 | 2.2 | |
1 tbsp | 1.6 | 0 | 6.6 | |
1 cubic inch | 1.8 | 0 | 7.4 | |
1 ml | 0.1 | 0 | 0.4 | |
1 fl oz | 3.2 | 0.1 | 13.3 | |
1 pint | 51.2 | 1.1 | 212.4 | |
1 litre | 108.3 | 2.4 | 448.9 | |
1 quart | 102.5 | 2.3 | 424.8 | |
1 gallon | 409.9 | 9.2 | 1699.2 | |
1 oz | 5.2 | 0.1 | 21.5 | |
1 lb | 83 | 1.9 | 344.1 | |
1 kg | 183 | 4.1 | 758.7 |
Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
bulgur, cooked ()- 100 g | 4.5 | 0.1 | 18.6 | |
bulgur ()- 100 g | 4.5 | 0.1 | 18.5 | |
bulgur (fat added in cooking) ()- 100 g | 4.2 | 0.1 | 17.4 | |
bulgur (fat not added in cooking) ()- 100 g | 4.5 | 0.1 | 18.5 | |
bulgur wheat, cooked weight ()- 100 g | 0 | 0 | 19 | |
puerto rican style kibby (beef and bulgur) (plato arabe) ()- 100 g | 4.2 | 0.8 | 18.1 | |
bulgur (Sugat)- 1/4 cup, dry, 45 g | 1 | 0 | 36 | |
bulgur wheat (Yoki)- 1/10 cup | 1 | 1 | 23 | |
bulgur wheat (Waitrose)- 1 serving | 2 | 0.3 | 19.1 | |
bulgur wheat organic (Old World)- 1/10 cup | 5 | 0 | 29 | |