Sodium in Bulgur
Food database and calorie counterThe favorite choice for the term "Bulgur" is 100 g bulgur, dry which has about , 17 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Bulgur is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Sodium(mg) | ||
|---|---|---|
| 100 g | 17 | |
| 1 cup | 23.8 | |
| 1 tsp | 0.5 | |
| 1 tbsp | 1.5 | |
| 1 cubic inch | 1.6 | |
| 1 ml | 0.1 | |
| 1 fl oz | 3 | |
| 1 pint | 47.6 | |
| 1 litre | 100.6 | |
| 1 quart | 95.2 | |
| 1 gallon | 380.7 | |
| 1 oz | 4.8 | |
| 1 lb | 77.1 | |
| 1 kg | 170 | |
Other Popular Types of Bulgur
| Sodium(mg) | ||
|---|---|---|
| bulgur, cooked ()- 100 g | 5 | |
| bulgur ()- 100 g | 219 | |
| bulgur (fat added in cooking) ()- 100 g | 247 | |
| bulgur (fat not added in cooking) ()- 100 g | 219 | |
| bulgur wheat, cooked weight ()- 100 g | 0 | |
| puerto rican style kibby (beef and bulgur) (plato arabe) ()- 100 g | 558 | |
| bulgur (Sugat)- 1/4 cup, dry, 45 g | 1 | |
| bulgur wheat (Yoki)- 1/10 cup | 30 | |
| bulgur wheat (Waitrose)- 1 serving | 0 | |
| bulgur wheat organic (Old World)- 1/10 cup | 0 | |
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All Bulgur products
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