Sodium in Bulgur

Food database and calorie counter

The favorite choice for the term "Bulgur" is 100 g bulgur, dry which has about , 17 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Bulgur is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
Merge
 Sodium(mg)
 100 g17
 1 cup23.8
 1 tsp0.5
 1 tbsp1.5
 1 cubic inch1.6
 1 ml0.1
 1 fl oz3
 1 pint47.6
 1 litre100.6
 1 quart95.2
 1 gallon380.7
 1 oz4.8
 1 lb77.1
 1 kg170
View all

Other Popular Types of Bulgur

 Sodium(mg)
 bulgur, cooked ()- 100 g5
 bulgur ()- 100 g219
 bulgur (fat added in cooking) ()- 100 g247
 bulgur (fat not added in cooking) ()- 100 g219
 bulgur wheat, cooked weight ()- 100 g0
 puerto rican style kibby (beef and bulgur) (plato arabe) ()- 100 g558
 bulgur (Sugat)- 1/4 cup, dry, 45 g1
 bulgur wheat (Yoki)- 1/10 cup30
 bulgur wheat (Waitrose)- 1 serving0
 bulgur wheat organic (Old World)- 1/10 cup0
View all

All Bulgur products

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top