The favorite choice for the term "Bulgur" is 100 g bulgur, dry which has about , 0.54 g polyunsaturated fat, 0.17 g monounsaturated fat, 0.23 g saturated fat, 1.33 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Bulgur is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) | ||
---|---|---|---|---|---|
100 g | 0.5 | 0.2 | 0.2 | 1.3 | |
1 cup | 0.8 | 0.2 | 0.3 | 1.9 | |
1 tsp | 0 | 0 | 0 | 0 | |
1 tbsp | 0 | 0 | 0 | 0.1 | |
1 cubic inch | 0.1 | 0 | 0 | 0.1 | |
1 ml | 0 | 0 | 0 | 0 | |
1 fl oz | 0.1 | 0 | 0 | 0.2 | |
1 pint | 1.5 | 0.5 | 0.6 | 3.7 | |
1 litre | 3.2 | 1 | 1.4 | 7.9 | |
1 quart | 3 | 1 | 1.3 | 7.4 | |
1 gallon | 12.1 | 3.8 | 5.2 | 29.8 | |
1 oz | 0.2 | 0 | 0.1 | 0.4 | |
1 lb | 2.4 | 0.8 | 1 | 6 | |
1 kg | 5.4 | 1.7 | 2.3 | 13.3 |
Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) | ||
---|---|---|---|---|---|
bulgur, cooked ()- 100 g | 0.1 | 0 | 0 | 0.2 | |
bulgur ()- 100 g | 0.1 | 0 | 0 | 0.2 | |
bulgur (fat added in cooking) ()- 100 g | 1.6 | 2.4 | 1 | 5.3 | |
bulgur (fat not added in cooking) ()- 100 g | 0.1 | 0 | 0 | 0.2 | |
bulgur wheat, cooked weight ()- 100 g | 0 | 0 | 0 | 0 | |
puerto rican style kibby (beef and bulgur) (plato arabe) ()- 100 g | 0.3 | 3.1 | 2.7 | 7.2 | |
bulgur (Sugat)- 1/4 cup, dry, 45 g | -1 | -1 | 0 | 0 | |
bulgur wheat (Yoki)- 1/10 cup | 0 | 0 | 0 | 1 | |
bulgur wheat (Waitrose)- 1 serving | 0 | 0 | 0.1 | 0.6 | |
bulgur wheat organic (Old World)- 1/10 cup | 0 | 0 | 0 | 0 | |