The favorite choice for the term "Mussels" is 100 g mussel, blue which has about , 320 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Mussels is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 320 | |
1 cup | 480 | |
1 oz | 90.7 | |
1 large | 64 | |
1 medium | 51.2 | |
1 small | 32 | |
1 tsp | 10 | |
1 tbsp | 30 | |
1 cubic inch | 33.2 | |
1 ml | 2 | |
1 fl oz | 60.1 | |
1 pint | 960 | |
1 litre | 2028.7 | |
1 quart | 1919.9 | |
1 gallon | 7678.8 | |
1 lb | 1451.2 | |
1 kg | 3200 |
Potassium(mg) | ||
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mussel, blue, cooked, moist heat ()- 100 g | 268 | |
mussels ()- 100 g | 320 | |
cooked mussels ()- 100 g | 334 | |
boiled mussels ()- 100 g | 0 | |
steamed mussels ()- 100 g | 0 | |
steamed or poached mussels ()- 100 g | 444 | |
mussels with tomato-based sauce (mixture) ()- 100 g | 380 | |
new zealand green lipped mussels ()- 100 g | 0 | |
mussels (Oyster Bay)- 3 oz | 0 | |
mussels (Costco)- 4 oz raw | 0 | |