The favorite choice for the term "Lentils" is 100 g lentils which has about , 955 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Lentils is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 955 | |
1 cup | 1833.6 | |
1 tbsp | 114.6 | |
1 tsp | 38.2 | |
1 cubic inch | 127 | |
1 ml | 7.7 | |
1 fl oz | 229.4 | |
1 pint | 3667 | |
1 litre | 7749.8 | |
1 quart | 7334 | |
1 gallon | 29332.9 | |
1 oz | 270.7 | |
1 lb | 4330.9 | |
1 kg | 9550 |
Potassium(mg) | ||
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lentils, mature seeds, cooked, boiled, without salt ()- 100 g | 369 | |
lentils, mature seeds, cooked, boiled, with salt ()- 100 g | 369 | |
lentils, sprouted ()- 100 g | 322 | |
lentils, sprouted, cooked, stir-fried, without salt ()- 100 g | 284 | |
lentils, sprouted, cooked, stir-fried, with salt ()- 100 g | 284 | |
lentils ()- 100 g | 955 | |
cooked lentils ()- 100 g | 343 | |
steamed lentils ()- 100 g | 0 | |
green lentils (cooked) ()- 100 g | 0 | |
brown lentils boiled ()- 100 g | 542.4 | |