The favorite choice for the term "Lentils" is 100 g lentils which has about , 6 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Lentils is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 6 | |
1 cup | 11.5 | |
1 tbsp | 0.7 | |
1 tsp | 0.2 | |
1 cubic inch | 0.8 | |
1 ml | 0 | |
1 fl oz | 1.4 | |
1 pint | 23 | |
1 litre | 48.7 | |
1 quart | 46.1 | |
1 gallon | 184.3 | |
1 oz | 1.7 | |
1 lb | 27.2 | |
1 kg | 60 |
Sodium(mg) | ||
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lentils, mature seeds, cooked, boiled, without salt ()- 100 g | 2 | |
lentils, mature seeds, cooked, boiled, with salt ()- 100 g | 238 | |
lentils, sprouted ()- 100 g | 11 | |
lentils, sprouted, cooked, stir-fried, without salt ()- 100 g | 10 | |
lentils, sprouted, cooked, stir-fried, with salt ()- 100 g | 246 | |
lentils ()- 100 g | 6 | |
cooked lentils ()- 100 g | 220 | |
steamed lentils ()- 100 g | 240 | |
green lentils (cooked) ()- 100 g | 0 | |
brown lentils boiled ()- 100 g | 0 | |