The favorite choice for the term "Lentils" is 100 g lentils which has about , 25.8 g protein. Calorie and nutritional information for a variety of types and serving sizes of Lentils is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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100 g | 25.8 | |
1 cup | 49.5 | |
1 tbsp | 3.1 | |
1 tsp | 1 | |
1 cubic inch | 3.4 | |
1 ml | 0.2 | |
1 fl oz | 6.2 | |
1 pint | 99.1 | |
1 litre | 209.4 | |
1 quart | 198.1 | |
1 gallon | 792.4 | |
1 oz | 7.3 | |
1 lb | 117 | |
1 kg | 258 |
Protein(g) | ||
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lentils, mature seeds, cooked, boiled, without salt ()- 100 g | 9 | |
lentils, mature seeds, cooked, boiled, with salt ()- 100 g | 9 | |
lentils, sprouted ()- 100 g | 9 | |
lentils, sprouted, cooked, stir-fried, without salt ()- 100 g | 8.8 | |
lentils, sprouted, cooked, stir-fried, with salt ()- 100 g | 8.8 | |
lentils ()- 100 g | 25.8 | |
cooked lentils ()- 100 g | 8.4 | |
steamed lentils ()- 100 g | 9 | |
green lentils (cooked) ()- 100 g | 7.6 | |
brown lentils boiled ()- 100 g | 16.9 | |