The favorite choice for the term "Mackerel" is 100 g mackerel, king which has about , 53 mg cholesterol. Calorie and nutritional information for a variety of types and serving sizes of Mackerel is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Cholesterol(mg) | ||
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100 g | 53 | |
1/2 fillet | 104.9 | |
3 oz | 45.1 | |
1 lb | 240.4 | |
1 kg | 530 |
Cholesterol(mg) | ||
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mackerel, atlantic ()- 100 g | 70 | |
mackerel, atlantic, cooked, dry heat ()- 100 g | 75 | |
mackerel, king ()- 100 g | 53 | |
mackerel, king, cooked, dry heat ()- 100 g | 68 | |
mackerel, pacific and jack, mixed species ()- 100 g | 47 | |
mackerel, pacific and jack, mixed species, cooked, dry heat ()- 100 g | 60 | |
mackerel, spanish ()- 100 g | 76 | |
mackerel, spanish, cooked, dry heat ()- 100 g | 73 | |
mackerel, jack, canned, drained solids ()- 100 g | 79 | |
mackerel ()- 100 g | 64 | |