The favorite choice for the term "Omelets" is 100 g egg, whole, cooked, omelet which has about , 117 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Omelets is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 117 | |
1 tbsp | 17.6 | |
1 large | 71.4 | |
1 cup | 280.6 | |
1 tsp | 5.9 | |
1 cubic inch | 19.4 | |
1 ml | 1.2 | |
1 fl oz | 35.1 | |
1 pint | 561.1 | |
1 litre | 1185.8 | |
1 quart | 1122.2 | |
1 gallon | 4488.3 | |
1 oz | 33.2 | |
1 lb | 530.6 | |
1 kg | 1170 |
Potassium(mg) | ||
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omelet (2 eieren) ()- 100 g | 0 | |
omelete - 3 egg, ham, onion, tomatoe ()- 100 g | 66.8 | |
egg omelet or scrambled egg ()- 100 g | 146 | |
egg omelet or scrambled egg (fat added in cooking) ()- 100 g | 147 | |
egg omelet or scrambled egg (fat not added in cooking) ()- 100 g | 151 | |
egg omelet or scrambled egg with beef ()- 100 g | 166 | |
egg omelet or scrambled egg with fish ()- 100 g | 177 | |
egg omelet or scrambled egg with hot dogs ()- 100 g | 152 | |
egg omelet or scrambled egg with cheese ()- 100 g | 172 | |
egg omelet or scrambled egg with chicken ()- 100 g | 178 | |