The favorite choice for the term "Wheat" is 100 g wheat, durum which has about , 71.13 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Wheat is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
100 g | 0 | 0 | 71.1 | |
1 cup | 0 | 0 | 136.6 | |
1 tsp | 0 | 0 | 2.8 | |
1 tbsp | 0 | 0 | 8.5 | |
1 cubic inch | 0 | 0 | 9.5 | |
1 ml | 0 | 0 | 0.6 | |
1 fl oz | 0 | 0 | 17.1 | |
1 pint | 0 | 0 | 273.1 | |
1 litre | 0 | 0 | 577.2 | |
1 quart | 0 | 0 | 546.2 | |
1 gallon | 0 | 0 | 2184.8 | |
1 oz | 0 | 0 | 20.2 | |
1 lb | 0 | 0 | 322.6 | |
1 kg | 0 | 0 | 711.3 |
Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
wheat, hard white ()- 100 g | 12.2 | 0.4 | 75.9 | |
wheat, soft white ()- 100 g | 12.7 | 0.4 | 75.4 | |
wheat bran, crude ()- 100 g | 42.8 | 0.4 | 64.5 | |
wheat germ, crude ()- 100 g | 13.2 | 0 | 51.8 | |
wheat, durum ()- 100 g | 0 | 0 | 71.1 | |
wheat, hard red spring ()- 100 g | 12.2 | 0.4 | 68 | |
wheat, hard red winter ()- 100 g | 12.2 | 0.4 | 71.2 | |
wheat, soft red winter ()- 100 g | 12.5 | 0.4 | 74.2 | |
wheat, sprouted ()- 100 g | 1.1 | 0 | 42.5 | |
wheat flour, white, cake, enriched ()- 100 g | 1.7 | 0.3 | 78 | |