The favorite choice for the term "Wheat" is 100 g wheat, durum which has about , 0.98 g polyunsaturated fat, 0.34 g monounsaturated fat, 0.45 g saturated fat, 2.47 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Wheat is shown below.
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Other Popular Types of Wheat
| Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) |
| wheat, hard white ()- 100 g | 0.8 | 0.2 | 0.3 | 1.7 |
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| wheat, soft white ()- 100 g | 0.8 | 0.2 | 0.4 | 2 |
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| wheat bran, crude ()- 100 g | 2.2 | 0.6 | 0.6 | 4.3 |
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| wheat germ, crude ()- 100 g | 6 | 1.4 | 1.7 | 9.7 |
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| wheat, durum ()- 100 g | 1 | 0.3 | 0.5 | 2.5 |
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| wheat, hard red spring ()- 100 g | 0.8 | 0.3 | 0.3 | 1.9 |
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| wheat, hard red winter ()- 100 g | 0.6 | 0.2 | 0.3 | 1.5 |
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| wheat, soft red winter ()- 100 g | 0.7 | 0.2 | 0.3 | 1.6 |
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| wheat, sprouted ()- 100 g | 0.6 | 0.2 | 0.2 | 1.3 |
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| wheat flour, white, cake, enriched ()- 100 g | 0.4 | 0.1 | 0.1 | 0.9 |
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