Teriyaki Chicken Recipe

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Teriyaki Chicken
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  1. Mix the honey, soy sauce, sherry, ginger, garlic, salt and add chicken.
  2. Marinate in the fridge overnight (no longer) or for as long as possible.
  3. Drain chicken and reserve marinade.
  4. Preheat wok, add chicken and stir fry for a few minutes. Add remaining sauce and simmer until sauce is thickened and reduced.
  5. Serve sprinkled with sesame seeds and steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 850.52 Kcal (3561 kJ)
Calories from fat 498.51 Kcal
% Daily Value*
Total Fat 55.39g 85%
Cholesterol 131.25mg 44%
Sodium 2099.27mg 87%
Potassium 256.57mg 5%
Total Carbs 46.22g 15%
Sugars 35.48g 142%
Dietary Fiber 0.48g 2%
Protein 17.72g 35%
Vitamin C 0.9mg 1%
Iron 0.9mg 5%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 385.82 Kcal (1615 kJ)
Calories from fat 226.14 Kcal
% Daily Value*
Total Fat 25.13g 85%
Cholesterol 59.54mg 44%
Sodium 952.29mg 87%
Potassium 116.39mg 5%
Total Carbs 20.97g 15%
Sugars 16.1g 142%
Dietary Fiber 0.22g 2%
Protein 8.04g 35%
Vitamin C 0.4mg 1%
Iron 0.4mg 5%
Calcium 12.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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