Directions:
- Mix the honey, soy sauce, sherry, ginger, garlic, salt and add chicken.
- Marinate in the fridge overnight (no longer) or for as long as possible.
- Drain chicken and reserve marinade.
- Preheat wok, add chicken and stir fry for a few minutes. Add remaining sauce and simmer until sauce is thickened and reduced.
- Serve sprinkled with sesame seeds and steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.52 Kcal (3561 kJ) | ||
| Calories from fat | 498.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.39g | 85% | |
|---|---|---|---|
| Cholesterol | 131.25mg | 44% | |
| Sodium | 2099.27mg | 87% | |
| Potassium | 256.57mg | 5% | |
| Total Carbs | 46.22g | 15% | |
| Sugars | 35.48g | 142% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 17.72g | 35% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 385.82 Kcal (1615 kJ) | ||
| Calories from fat | 226.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 85% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 44% | |
| Sodium | 952.29mg | 87% | |
| Potassium | 116.39mg | 5% | |
| Total Carbs | 20.97g | 15% | |
| Sugars | 16.1g | 142% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 8.04g | 35% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 5% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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