Ginger Steak Salad Recipe

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Ginger Steak Salad
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  1. Combine steak marinade ingredients in a plastic storage bag. Mix and place steak into bag. Marinate for 30 minutes to 2 hours.
  2. Combine salad dressing ingredients.
  3. When steak is finished marinating, heat the grill to medium-high. Cook steak about 3 minutes per side for medium rare. Cool slightly, then cut steak against the grain into thin slices.
  4. Toss salad greens in three-fourths of the salad dressing. Mound tossed salad on a platter (or on individual plates), then place sliced steak on top of salad. Pour remaining salad dressing over the top.
  5. Sprinkle green onions over the salad, and add cherry tomatoes if desired. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1628.62 Kcal (6819 kJ)
Calories from fat 1337.09 Kcal
% Daily Value*
Total Fat 148.57g 229%
Cholesterol 193.04mg 64%
Sodium 3568.58mg 149%
Potassium 743.16mg 16%
Total Carbs 31.77g 11%
Sugars 28.48g 114%
Dietary Fiber 0.75g 3%
Protein 34.78g 70%
Vitamin C 10mg 17%
Iron 2.6mg 14%
Calcium 134.9mg 13%
Amount Per 100 g
Calories 312.4 Kcal (1308 kJ)
Calories from fat 256.48 Kcal
% Daily Value*
Total Fat 28.5g 229%
Cholesterol 37.03mg 64%
Sodium 684.51mg 149%
Potassium 142.55mg 16%
Total Carbs 6.09g 11%
Sugars 5.46g 114%
Dietary Fiber 0.14g 3%
Protein 6.67g 70%
Vitamin C 1.9mg 17%
Iron 0.5mg 14%
Calcium 25.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.8
  • 45

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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