Asian Spicy Chicken Thighs Recipe

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Asian Spicy Chicken Thighs
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  1. Mix all the ingredients in a small bowl (except for the chicken thighs).
  2. Pour the mix into a ziplock plastic sandwich bag.
  3. Place one thigh in the bag and coat thouroughly by massaging the mix around the thigh.
  4. Place the second thigh in the bag withg the first and coat thoroughly.
  5. Refrigerate chicken in the bag for a minimum of 30 minutes or overnight.
  6. On a tinfoil covered cookie sheet, bake the chicken for 45 minutes or until no longer pink.
  7. Alternate microwave instructions: Cook in bag (partially open) in a microwavable dish at 1/2 power for 5 minutes.
  8. Flip the bag over and cook for 5 minutes at 1/2 power for 5minutes.
  9. Remove chicken from bag and dish and broil on the top shelf at high setting for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.83 Kcal (581 kJ)
Calories from fat 131.16 Kcal
% Daily Value*
Total Fat 14.57g 22%
Sodium 257.09mg 11%
Potassium 29.01mg 1%
Total Carbs 1.99g 1%
Sugars 0.11g 0%
Dietary Fiber 0.19g 1%
Protein 0.61g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 2mg 0%
Amount Per 100 g
Calories 610.98 Kcal (2558 kJ)
Calories from fat 577.21 Kcal
% Daily Value*
Total Fat 64.13g 22%
Sodium 1131.41mg 11%
Potassium 127.68mg 1%
Total Carbs 8.76g 1%
Sugars 0.49g 0%
Dietary Fiber 0.83g 1%
Protein 2.7g 1%
Vitamin C 0.3mg 0%
Iron 0.7mg 1%
Calcium 8.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 4

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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