Teriyaki Baby Chicken Recipe

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Teriyaki Baby Chicken
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  1. Combine all of the ingredients down to and including the sugar and add the chicken pieces and marinate for 10 minutes.
  2. Thread about four pieces of chicken on to each skewer.
  3. Grill or barbecue the chicken, basting often for extra flavour.
  4. Serve with steamed rice perhaps a Japanese coleslaw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.62 Kcal (1711 kJ)
Calories from fat 263.81 Kcal
% Daily Value*
Total Fat 29.31g 45%
Cholesterol 135mg 45%
Sodium 1109.83mg 46%
Potassium 326.52mg 7%
Total Carbs 2.03g 1%
Sugars 0.99g 4%
Dietary Fiber 0.2g 1%
Protein 29.03g 58%
Vitamin C 4.7mg 8%
Iron 1.9mg 10%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 213.49 Kcal (894 kJ)
Calories from fat 137.83 Kcal
% Daily Value*
Total Fat 15.31g 45%
Cholesterol 70.53mg 45%
Sodium 579.86mg 46%
Potassium 170.6mg 7%
Total Carbs 1.06g 1%
Sugars 0.52g 4%
Dietary Fiber 0.11g 1%
Protein 15.17g 58%
Vitamin C 2.5mg 8%
Iron 1mg 10%
Calcium 11.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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