Parmesan Pork Roast Recipe

Posted by
Rate It!
Parmesan Pork Roast
Add your photo!



  1. Cut roast in half. Transfer to a 3-qt. slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 5-1/2 to 6 hours or until a meat thermometer reads 160°.
  2. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy. Yield: 10 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.41 Kcal (1459 kJ)
Calories from fat 91.98 Kcal
% Daily Value*
Total Fat 10.22g 16%
Cholesterol 125.65mg 42%
Sodium 610.81mg 25%
Potassium 748.67mg 16%
Total Carbs 16.7g 6%
Sugars 14.1g 56%
Dietary Fiber 0.26g 1%
Protein 43.25g 87%
Vitamin C 0.7mg 1%
Iron 2.4mg 13%
Calcium 98.6mg 10%
Amount Per 100 g
Calories 156.09 Kcal (654 kJ)
Calories from fat 41.21 Kcal
% Daily Value*
Total Fat 4.58g 16%
Cholesterol 56.29mg 42%
Sodium 273.64mg 25%
Potassium 335.4mg 16%
Total Carbs 7.48g 6%
Sugars 6.32g 56%
Dietary Fiber 0.12g 1%
Protein 19.38g 87%
Vitamin C 0.3mg 1%
Iron 1.1mg 13%
Calcium 44.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top