Crockpot Thai Chicken Recipe

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Crockpot Thai Chicken
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Ingredients:

Directions:

  1. Place Chicken, Bell pepper and Onion in Crockpot.
  2. Mix soy sauce, broth and spices together.
  3. Pour mixture over Chicken.
  4. Cook on high for 3 hours.
  5. Whisk Peanut butter, starch, 1 Tablespoon of Soy sauce and lime juice together.
  6. Add 1 cup of juices from crock pot and mix until smooth.
  7. Stir mixture into crock pot.
  8. Cook 30 minutes more.
  9. Garnish with cilantro, green onion and peanuts.
  10. Serve with Rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 835.85 Kcal (3500 kJ)
Calories from fat 705.63 Kcal
% Daily Value*
Total Fat 78.4g 121%
Cholesterol 148.64mg 50%
Sodium 1125.73mg 47%
Potassium 495.57mg 11%
Total Carbs 13.28g 4%
Sugars 2.38g 10%
Dietary Fiber 2.86g 11%
Protein 22.39g 45%
Vitamin C 20.3mg 34%
Vitamin A 0.4mg 12%
Iron 7.9mg 44%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 338.38 Kcal (1417 kJ)
Calories from fat 285.66 Kcal
% Daily Value*
Total Fat 31.74g 121%
Cholesterol 60.18mg 50%
Sodium 455.74mg 47%
Potassium 200.62mg 11%
Total Carbs 5.37g 4%
Sugars 0.97g 10%
Dietary Fiber 1.16g 11%
Protein 9.06g 45%
Vitamin C 8.2mg 34%
Vitamin A 0.1mg 12%
Iron 3.2mg 44%
Calcium 17.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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