Teriyaki Chicken Pizza Recipe

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Teriyaki Chicken Pizza
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  1. Combine reserved pineapple juice, chicken, and garlic in a small baking dish. Cover, and refrigerate for 1 hour.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Remove chicken from pineapple. Saute chicken and garlic in a very hot pan, so that the chicken browns just slightly.
  4. Roll out pizza dough on a 16 inch pizza pan. Bake dough for approximately 7 minutes, and then remove from oven. Brush dough with a thin layer of teriyaki sauce, then a layer of the onion, and top with Cheddar cheese. Then top with chicken, reserved pineapple chunks, and feta cheese. Bake for an additional 15 minutes, or until cheese is bubbly and slightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.76 Kcal (954 kJ)
Calories from fat 93.99 Kcal
% Daily Value*
Total Fat 10.44g 16%
Cholesterol 66.33mg 22%
Sodium 1894.92mg 79%
Potassium 327.88mg 7%
Total Carbs 12.98g 4%
Sugars 8.57g 34%
Dietary Fiber 0.53g 2%
Protein 20.94g 42%
Vitamin C 2.6mg 4%
Iron 1.1mg 6%
Calcium 215.1mg 22%
Amount Per 100 g
Calories 126.37 Kcal (529 kJ)
Calories from fat 52.15 Kcal
% Daily Value*
Total Fat 5.79g 16%
Cholesterol 36.8mg 22%
Sodium 1051.38mg 79%
Potassium 181.92mg 7%
Total Carbs 7.2g 4%
Sugars 4.76g 34%
Dietary Fiber 0.29g 2%
Protein 11.62g 42%
Vitamin C 1.4mg 4%
Iron 0.6mg 6%
Calcium 119.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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