1. Mix the honey, soy sauce, sherry, ginger, garlic, salt and add chicken.
2. Marinate in the fridge overnight (no longer) or for as long as possible.
3. Drain chicken and reserve marinade.
4. Preheat wok, add chicken and stir fry for a few minutes. Add remaining sauce and simmer until sauce is thickened and reduced.
5. Serve sprinkled with sesame seeds and steamed rice.