Sodium in Lamb

Food database and calorie counter

The favorite choice for the term "Lamb" is 100 g lamb, ground which has about , 59 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Lamb is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Sodium(mg)
	100 g	59
	1 oz	16.7
	1 lb	267.6
	1 kg	590

Other Popular Types of Lamb

		Sodium(mg)
	lamb, ground, cooked, broiled ()- 100 g	81
	lamb, variety meats and by-products, brain ()- 100 g	112
	lamb, variety meats and by-products, heart ()- 100 g	89
	lamb, variety meats and by-products, liver ()- 100 g	70
	lamb, variety meats and by-products, lungs ()- 100 g	157
	lamb, variety meats and by-products, brain, cooked, braised ()- 100 g	134
	lamb, variety meats and by-products, heart, cooked, braised ()- 100 g	63
	lamb, variety meats and by-products, liver, cooked, braised ()- 100 g	56
	lamb, variety meats and by-products, lungs, cooked, braised ()- 100 g	84
	lamb, variety meats and by-products, spleen ()- 100 g	84