The favorite choice for the term "Lamb" is 100 g lamb, ground which has about , 222 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Lamb is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 222 | |
1 oz | 62.9 | |
1 lb | 1006.8 | |
1 kg | 2220 |
Potassium(mg) | ||
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lamb, ground, cooked, broiled ()- 100 g | 339 | |
lamb, variety meats and by-products, brain ()- 100 g | 296 | |
lamb, variety meats and by-products, heart ()- 100 g | 316 | |
lamb, variety meats and by-products, liver ()- 100 g | 313 | |
lamb, variety meats and by-products, lungs ()- 100 g | 238 | |
lamb, variety meats and by-products, brain, cooked, braised ()- 100 g | 205 | |
lamb, variety meats and by-products, heart, cooked, braised ()- 100 g | 188 | |
lamb, variety meats and by-products, liver, cooked, braised ()- 100 g | 221 | |
lamb, variety meats and by-products, lungs, cooked, braised ()- 100 g | 127 | |
lamb, variety meats and by-products, spleen ()- 100 g | 358 | |