The favorite choice for the term "Lamb" is 100 g lamb, ground which has about , 59 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Lamb is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 59 | |
1 oz | 16.7 | |
1 lb | 267.6 | |
1 kg | 590 |
Sodium(mg) | ||
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lamb, ground, cooked, broiled ()- 100 g | 81 | |
lamb, variety meats and by-products, brain ()- 100 g | 112 | |
lamb, variety meats and by-products, heart ()- 100 g | 89 | |
lamb, variety meats and by-products, liver ()- 100 g | 70 | |
lamb, variety meats and by-products, lungs ()- 100 g | 157 | |
lamb, variety meats and by-products, brain, cooked, braised ()- 100 g | 134 | |
lamb, variety meats and by-products, heart, cooked, braised ()- 100 g | 63 | |
lamb, variety meats and by-products, liver, cooked, braised ()- 100 g | 56 | |
lamb, variety meats and by-products, lungs, cooked, braised ()- 100 g | 84 | |
lamb, variety meats and by-products, spleen ()- 100 g | 84 | |