The favorite choice for the term "Wheat" is 100 g wheat, durum which has about , 2.47 g total fat, 71.13 g total carbs, 13.68 g protein, 339 calories. Calorie and nutritional information for a variety of types and serving sizes of Wheat is shown below.
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Other Popular Types of Wheat
| Total Fat(g) | Total Carbs(g) | Protein(g) | Calories |
| wheat, hard white ()- 100 g | 1.7 | 75.9 | 11.3 | 342 |
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| wheat, soft white ()- 100 g | 2 | 75.4 | 10.7 | 340 |
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| wheat bran, crude ()- 100 g | 4.3 | 64.5 | 15.6 | 216 |
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| wheat germ, crude ()- 100 g | 9.7 | 51.8 | 23.2 | 360 |
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| wheat, durum ()- 100 g | 2.5 | 71.1 | 13.7 | 339 |
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| wheat, hard red spring ()- 100 g | 1.9 | 68 | 15.4 | 329 |
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| wheat, hard red winter ()- 100 g | 1.5 | 71.2 | 12.6 | 327 |
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| wheat, soft red winter ()- 100 g | 1.6 | 74.2 | 10.4 | 331 |
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| wheat, sprouted ()- 100 g | 1.3 | 42.5 | 7.5 | 198 |
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| wheat flour, white, cake, enriched ()- 100 g | 0.9 | 78 | 8.2 | 362 |
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