Oven-Roasted Green Beans Recipe

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Oven-Roasted Green Beans
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Ingredients:

Directions:

  1. Spread beans in one layer across a large baking dish or baking sheet; scatter onions and garlic over beans; drizzle with vinegar and olive oil; toss to coat evenly.
  2. Bake at 450° for 10 minutes; remove from oven, toss beans again, then return to oven and continue baking for another 5 minutes.
  3. Sprinkle with salt and fresh-ground black pepper to taste; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.41 Kcal (261 kJ)
Calories from fat 20.39 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 2.73mg 0%
Potassium 160.19mg 3%
Total Carbs 9.55g 3%
Sugars 3.02g 12%
Dietary Fiber 2.93g 12%
Protein 1.97g 4%
Vitamin C 10.2mg 17%
Iron 0.9mg 5%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 56.59 Kcal (237 kJ)
Calories from fat 18.48 Kcal
% Daily Value*
Total Fat 2.05g 3%
Sodium 2.47mg 0%
Potassium 145.26mg 3%
Total Carbs 8.66g 3%
Sugars 2.73g 12%
Dietary Fiber 2.66g 12%
Protein 1.78g 4%
Vitamin C 9.2mg 17%
Iron 0.8mg 5%
Calcium 41mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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