Rosemary Chicken with Balsamic Vegetables Recipe

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Rosemary Chicken with Balsamic Vegetables
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Ingredients:

Directions:

  1. Adjust oven rack to upper-middle position and heat oven to 475 degrees. Toss vegetables, garlic, vinegar, and 1 tablespoon oil in large microwave-safe bowl. Cover with plastic wrap and microwave on high power until vegetables are slightly softened, 2 to 5 minutes.
  2. Meanwhile, pat chicken dry with paper towels, season with salt and pepper, and sprinkle with rosemary. Heat remaining oil in large heatproof skillet over medium-high heat until just smoking. Cook chicken until well browned, about 5 minutes per side.
  3. Remove chicken from pan and add vegetable mixture to skillet. Arrange chicken, skin-side up, over vegetables and transfer to oven. Roast until chicken is cooked through and vegetables are tender, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2511.47 Kcal (10515 kJ)
Calories from fat 1481.72 Kcal
% Daily Value*
Total Fat 164.64g 253%
Cholesterol 292.51mg 98%
Sodium 5198.5mg 217%
Potassium 3815.36mg 81%
Total Carbs 159.85g 53%
Sugars 41.75g 167%
Dietary Fiber 25.38g 102%
Protein 110.54g 221%
Vitamin C 149.2mg 249%
Vitamin A 4.2mg 139%
Iron 58.6mg 325%
Calcium 318.1mg 32%
Amount Per 100 g
Calories 149.11 Kcal (624 kJ)
Calories from fat 87.97 Kcal
% Daily Value*
Total Fat 9.77g 253%
Cholesterol 17.37mg 98%
Sodium 308.64mg 217%
Potassium 226.52mg 81%
Total Carbs 9.49g 53%
Sugars 2.48g 167%
Dietary Fiber 1.51g 102%
Protein 6.56g 221%
Vitamin C 8.9mg 249%
Vitamin A 0.2mg 139%
Iron 3.5mg 325%
Calcium 18.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.1
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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