Directions:
- Preheat oven to 500ºF.
- Toss green beans and bell pepper with oil and salt and freshly ground pepper to taste. Spread in an even layer on a rimmed baking sheet and roast at 500ºF until browned and tender, turning once halfway through cooking, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.1 Kcal (277 kJ) | ||
| Calories from fat | 33.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Sodium | 6.29mg | 0% | |
| Potassium | 212.01mg | 5% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 39.8mg | 66% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.4mg | 75% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 52.57 Kcal (220 kJ) | ||
| Calories from fat | 26.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 6% | |
|---|---|---|---|
| Sodium | 5mg | 0% | |
| Potassium | 168.62mg | 5% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 2.91g | 15% | |
| Dietary Fiber | 2.32g | 12% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 31.7mg | 66% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 10.7mg | 75% | |
| Calcium | 26.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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