Roasted Green Beans Recipe

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Roasted Green Beans
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Ingredients:

Directions:

  1. Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain.
  2. Place beans in a greased 11-in. x 7-in. baking dish. Top with onion and garlic. Drizzle with vinegar and oil; toss to coat. Bake, uncovered, at 450° for 10 minutes. Stir; bake 5 minutes longer. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.19 Kcal (235 kJ)
Calories from fat 20.39 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 6.35mg 0%
Potassium 212.43mg 5%
Total Carbs 8.02g 3%
Sugars 3.27g 13%
Dietary Fiber 2.93g 12%
Protein 1.97g 4%
Vitamin C 11.9mg 20%
Iron 0.9mg 5%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 51.08 Kcal (214 kJ)
Calories from fat 18.53 Kcal
% Daily Value*
Total Fat 2.06g 3%
Sodium 5.78mg 0%
Potassium 193.11mg 5%
Total Carbs 7.29g 3%
Sugars 2.97g 13%
Dietary Fiber 2.66g 12%
Protein 1.79g 4%
Vitamin C 10.8mg 20%
Iron 0.8mg 5%
Calcium 34.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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