Main
Recipes
Course
Side Dishes
Roasted Green Beans With Onions and Walnuts Recipe

Roasted Green Beans With Onions and Walnuts Recipe

Posted by

Rate It!

Roasted Green Beans With Onions and Walnuts

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb green beans , stem ends snapped off
1 tbsp olive oil
salt and pepper
1 tbsp balsamic vinegar
1 tsp honey
1 tsp fresh thyme, minced
2 garlic cloves, thinly sliced
1/2 medium red onion, cut into 1/2 inch wedge
1/3 cup walnuts, chopped and toasted

Directions:

Preheat oven to 450 degrees. Line rimmed baking sheet with aluminum foil. Spread beans and onions on baking sheet. Drizzle with olive oil. Coat evenly. Sprinkle with 1/2 teaspoon of salt, toss to coat and distribute in an even layer. Roast for 10 minutes.
While roasting, combine balsamic vinegar, honey, thyme and garlic slices in a small bowl.
After beans and onions have roasted for 10 minutes, remove from oven. Drizzle vinegar and honey mixture over beans and onions. Put back in the oven and continue to roast until onions and beans are dark golden brown in spots and beans have started to shrivel, about 12 to 15 minutes longer. Adjust seasoning with salt and pepper. Transfer to a serving bowl. Sprinkle with toasted chopped walnuts.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.59 Kcal (614 kJ)
Calories from fat	86.43 Kcal
		% Daily Value*
Total Fat	9.6g	15%
Sodium	8.82mg	0%
Potassium	325.85mg	7%
Total Carbs	12.86g	4%
Sugars	6.1g	24%
Dietary Fiber	4.46g	18%
Protein	4.98g	10%
Vitamin C	15.6mg	26%
Iron	1.5mg	9%
Calcium	56.1mg	6%

Amount Per 100 g
Calories	98.79 Kcal (414 kJ)
Calories from fat	58.25 Kcal
		% Daily Value*
Total Fat	6.47g	15%
Sodium	5.95mg	0%
Potassium	219.6mg	7%
Total Carbs	8.67g	4%
Sugars	4.11g	24%
Dietary Fiber	3g	18%
Protein	3.36g	10%
Vitamin C	10.5mg	26%
Iron	1mg	9%
Calcium	37.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Green Beans With Red Onion and Walnuts

Green beans, Red onion, cut in 1/2-inch thick wedges and 7 more..
Greek Orzo Salad

Olive oil, Salt, Orzo, Red bell pepper, 1/4 in. diced and 12 more..
Caesar Chicken Pizza

Whole wheat pizza dough , recipe follows, Chili oil and 43 more..
Key West Spicy Chicken Kebabs

Kebab stick, Chicken breasts, cut into chunks, Olive oil and 10 more..
Pork Chops with Honey-Balsamic Glaze

Bone-in pork loin chops (1 inch thick and 10 oz each) and 13 more..
Spice Crusted Salmon

Salmon fillets, 24 oz, boneless , towel dried and 13 more..
Wonderful Pork Chops

Pork chops , thicker the better, Olive oil, Salt, Rosemary and 4 more..
Roasted Green Beans With Garlic and Onions

Green beans, washed, trimmed, patted dry and 6 more..
Italian Balsamic Salad Dressing

Olive oil, Balsamic vinegar, Honey, Thyme, Dijon mustard and 2 more..
Balsamic Grilled Vegetable and Barley Salad

Olive oil, Salt, Balsamic vinegar, divided and 11 more..
Balsamic Glazed Roasted Potato Salad

Olive oil, Balsamic vinegar, Honey, Paprika and 9 more..