Directions:
- In a shallow roasting pan combine beans, onion, and garlic.
- Drizzle with olive oil;s prinkle with salt and pepper.
- Toss mixture until beans are evenly coated.
- Spread in a single layer.
- Roast in a 450° oven for 8 minutes.
- Stir in squash and roast 6 to 8 minutes more or until vegetables are tender and slightly browned.
- Meanwhile, in a small saucepan bring the balsamic vinegar to boiling over medium-high heat; reduce heat.
- Boil gently about 5 minutes or until vinegar is reduced reduced by half (vinegar will thicken slightly).
- Drizzle the vinegar over roasted vegetables; toss until veggies are evenly coated.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.14 Kcal (210 kJ) | ||
| Calories from fat | 21.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Sodium | 31.89mg | 1% | |
| Potassium | 114.73mg | 2% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 75.5 Kcal (316 kJ) | ||
| Calories from fat | 31.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 4% | |
|---|---|---|---|
| Sodium | 48.02mg | 1% | |
| Potassium | 172.77mg | 2% | |
| Total Carbs | 9.42g | 2% | |
| Sugars | 5.59g | 15% | |
| Dietary Fiber | 2.08g | 6% | |
| Protein | 1.36g | 2% | |
| Vitamin C | 8.3mg | 9% | |
| Iron | 0.8mg | 3% | |
| Calcium | 32.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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