Directions:
- Preheat oven to 450°F.
- Snap off tips of beans at the stem end; place beans and nuts in single layers on two baking sheets.
- Drizzle with olive oil; sprinkle with salt and pepper.
- Toss to coat.
- Roast beans in lower half of oven 5 minutes; stir and roast 5 more minutes.
- In a large bowl; whisk vinegar, lemon juice, sugar, oregano, garlic, salt, and pepper.
- Drizzle in oil; add sliced onion.
- Toss roasted beans and walnuts in dressing, then transfer to a large serving platter or individual plates.
- Garnish beans with crumbled feta; serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.23 Kcal (1504 kJ) | ||
| Calories from fat | 290.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.25g | 50% | |
|---|---|---|---|
| Cholesterol | 8.54mg | 3% | |
| Sodium | 116.26mg | 5% | |
| Potassium | 366.76mg | 8% | |
| Total Carbs | 13.27g | 4% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 1.9mg | 11% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 184.07 Kcal (771 kJ) | ||
| Calories from fat | 148.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 50% | |
|---|---|---|---|
| Cholesterol | 4.38mg | 3% | |
| Sodium | 59.57mg | 5% | |
| Potassium | 187.93mg | 8% | |
| Total Carbs | 6.8g | 4% | |
| Sugars | 3.01g | 24% | |
| Dietary Fiber | 2.57g | 20% | |
| Protein | 3.89g | 15% | |
| Vitamin C | 8.6mg | 28% | |
| Iron | 1mg | 11% | |
| Calcium | 57.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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