Directions:
- Preheat oven to 400 degrees.
- Toss vegetables with dressing in large roasting pan.
- Bake 30 minutes or until vegetables are tender, stirring after 15 minutes.
- Sprinkle with cheese.
- Bake an additional 2-3 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.89 Kcal (1155 kJ) | ||
| Calories from fat | 61.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 5% | |
| Sodium | 742.71mg | 31% | |
| Potassium | 937.49mg | 20% | |
| Total Carbs | 40g | 13% | |
| Sugars | 17.79g | 71% | |
| Dietary Fiber | 10.42g | 42% | |
| Protein | 14.16g | 28% | |
| Vitamin C | 279.7mg | 466% | |
| Iron | 2.3mg | 13% | |
| Calcium | 322.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 50.94 Kcal (213 kJ) | ||
| Calories from fat | 11.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 11% | |
|---|---|---|---|
| Cholesterol | 2.82mg | 5% | |
| Sodium | 137.12mg | 31% | |
| Potassium | 173.08mg | 20% | |
| Total Carbs | 7.38g | 13% | |
| Sugars | 3.28g | 71% | |
| Dietary Fiber | 1.92g | 42% | |
| Protein | 2.61g | 28% | |
| Vitamin C | 51.6mg | 466% | |
| Iron | 0.4mg | 13% | |
| Calcium | 59.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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