Roasted Green Beans With Garlic and Onions Recipe

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Roasted Green Beans With Garlic and Onions
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  1. Preheat oven to 400°F.
  2. Brush a large baking pan with olive oil.
  3. Place beans, garlic, and onion on pan.
  4. Sprinkle with olive oil and salt, and bake for 15 to 20 minutes, stirring often.
  5. Remove from oven.
  6. Drizzle with vinegar and sprinkle with black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.24 Kcal (210 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 8.08mg 0%
Potassium 239.04mg 5%
Total Carbs 11.15g 4%
Sugars 4.58g 18%
Dietary Fiber 3.1g 12%
Protein 2.18g 4%
Vitamin C 13.2mg 22%
Iron 0.9mg 5%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 40.99 Kcal (172 kJ)
Calories from fat 0.37 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 6.59mg 0%
Potassium 195mg 5%
Total Carbs 9.09g 4%
Sugars 3.74g 18%
Dietary Fiber 2.53g 12%
Protein 1.78g 4%
Vitamin C 10.8mg 22%
Iron 0.7mg 5%
Calcium 38.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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