Directions:
- Brown sausages in pan with the chopped onion.
- Add peach slices (with juice).
- Stir in the chutney and tomato ketchup.
- Cook on med heat for 30 minutes or until the bangers are done.
- Serve with your fav mash recipe!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.52 Kcal (2117 kJ) | ||
| Calories from fat | 345.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.4g | 59% | |
|---|---|---|---|
| Cholesterol | 82.96mg | 28% | |
| Sodium | 1497.72mg | 62% | |
| Potassium | 816.74mg | 17% | |
| Total Carbs | 19.71g | 7% | |
| Sugars | 12.49g | 50% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 18.25g | 36% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 207.63 Kcal (869 kJ) | ||
| Calories from fat | 141.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 59% | |
|---|---|---|---|
| Cholesterol | 34.07mg | 28% | |
| Sodium | 615.14mg | 62% | |
| Potassium | 335.45mg | 17% | |
| Total Carbs | 8.09g | 7% | |
| Sugars | 5.13g | 50% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 7.49g | 36% | |
| Vitamin C | 3mg | 12% | |
| Iron | 0.7mg | 10% | |
| Calcium | 14.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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