Directions:
- Blanch the bangers in simmering water until they are just firm when squeezed, drain well and set aside.
- Peel and dice the spuds into even pieces and cook them in lightly salted water until they are tender.
- Drain the potatoes well.
- Bring the milk to the boil and mash the spuds, gradually adding the hot milk. Season to taste, and set aside.
- Heat the oil and butter in a large non-stick pan and sauté the onions and garlic until they are golden brown but not burnt.
- Pan-fry or grill the sausages until they are browned all over.
- While the sausages are cooking and browning, put the potato mash in the microwave with what Huey calls a good slurp of cream and a generous dollop of butter on top . Heat until really hot, then mix in the butter and cream.
- Place the mashed potato on a plate, top with the sausages, top with the onions and garlic, and serve with mustard on the side.
- Chef's notes on the rather old-fashioned, probably not-much-used-in-2005 terms used in this recipe: tucker = food; bangers = sausages; spuds = potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.42 Kcal (2593 kJ) | ||
| Calories from fat | 361.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.12g | 62% | |
|---|---|---|---|
| Cholesterol | 99.94mg | 33% | |
| Sodium | 641.44mg | 27% | |
| Potassium | 861.38mg | 18% | |
| Total Carbs | 48.63g | 16% | |
| Sugars | 13.09g | 52% | |
| Dietary Fiber | 7.04g | 28% | |
| Protein | 17.5g | 35% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 2mg | 66% | |
| Iron | 6.5mg | 36% | |
| Calcium | 144.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 157.52 Kcal (660 kJ) | ||
| Calories from fat | 91.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 62% | |
|---|---|---|---|
| Cholesterol | 25.41mg | 33% | |
| Sodium | 163.12mg | 27% | |
| Potassium | 219.05mg | 18% | |
| Total Carbs | 12.37g | 16% | |
| Sugars | 3.33g | 52% | |
| Dietary Fiber | 1.79g | 28% | |
| Protein | 4.45g | 35% | |
| Vitamin C | 2.3mg | 15% | |
| Vitamin A | 0.5mg | 66% | |
| Iron | 1.7mg | 36% | |
| Calcium | 36.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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