Smothered Cabbage Recipe

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Smothered Cabbage
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Ingredients:

Directions:

  1. In a large saucepan, brown sausage over medium heat.
  2. Add onion and saute for 3 minutes.
  3. Add cabbage and cover.
  4. Cook about 50 minutes, stirring occasionally.
  5. Uncover and add seasonings, cook 5 minutes more.
  6. Serve as a main dish over rice or as a side with some cornbread, of course. ;).
  7. Enjoy! ;).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.11 Kcal (1181 kJ)
Calories from fat 190.64 Kcal
% Daily Value*
Total Fat 21.18g 33%
Cholesterol 46.11mg 15%
Sodium 1040.96mg 43%
Potassium 662.97mg 14%
Total Carbs 12.25g 4%
Sugars 6.31g 25%
Dietary Fiber 5.11g 20%
Protein 10.86g 22%
Vitamin C 57.8mg 96%
Iron 0.8mg 4%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 111.42 Kcal (466 kJ)
Calories from fat 75.3 Kcal
% Daily Value*
Total Fat 8.37g 33%
Cholesterol 18.21mg 15%
Sodium 411.15mg 43%
Potassium 261.85mg 14%
Total Carbs 4.84g 4%
Sugars 2.49g 25%
Dietary Fiber 2.02g 20%
Protein 4.29g 22%
Vitamin C 22.8mg 96%
Iron 0.3mg 4%
Calcium 29.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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