Directions:
- Preheat the oven to 220ºC/gas 7.
- First make the Yorkshire pudding. Heat the lard in a large shallow, round roasting tray in the oven until very hot.
- Meanwhile, whisk together the flour, eggs and milk to form a smooth, lump-free batter. Pour the batter into the hot roasting tray and roast until well-risen, around 20-30 minutes. Remove the Yorkshire pudding, keeping it in the tray, and set aside.
- Reduce the oven temperature to 180ºC/gas.
- Place the sausages in a greased oven tray and bake them for 30 minutes until cooked through, turning now and then so that they colour evenly. Half-way through the sausage's baking time, return the Yorkshire pudding to the oven and heat through for 15 minutes until hot and crisp.
- Meanwhile, cook the cubed potatoes in boiling salted water until tender. Drain, add in the milk and butter and season with salt and freshly ground pepper. Beat with a hand whisk until smooth and creamy. Stir through the creamed horseradish.
- To make the onion gravy, gently heat the butter and olive oil in a frying pan. When hot, add the onions and begin to fry gently. After five minutes, add the chopped sage and garlic. On a gentle heat, add in the Marsala wine and turn up the heat so that everything begins to bubble.
- Sniff the pan and see if alcohol smell has evaporated. If it has, turn the heat down. Stir the mustard into the pan and cook for a final 5 minutes.
- To serve, turn out the crisped Yorkshire pudding from its tin. Place on a plate, fill with a generous serve of mash, stick several sausages into the mash pile and cover the bangers and mash with lashings of the onion gravy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.74 Kcal (3671 kJ) | ||
| Calories from fat | 432.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.07g | 74% | |
|---|---|---|---|
| Cholesterol | 225.2mg | 75% | |
| Sodium | 1633.62mg | 68% | |
| Potassium | 1395.66mg | 30% | |
| Total Carbs | 82.27g | 27% | |
| Sugars | 17.41g | 70% | |
| Dietary Fiber | 11.52g | 46% | |
| Protein | 29.86g | 60% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 6.2mg | 35% | |
| Calcium | 247.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 135.42 Kcal (567 kJ) | ||
| Calories from fat | 66.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 74% | |
|---|---|---|---|
| Cholesterol | 34.79mg | 75% | |
| Sodium | 252.34mg | 68% | |
| Potassium | 215.58mg | 30% | |
| Total Carbs | 12.71g | 27% | |
| Sugars | 2.69g | 70% | |
| Dietary Fiber | 1.78g | 46% | |
| Protein | 4.61g | 60% | |
| Vitamin C | 2.5mg | 27% | |
| Vitamin A | 0.4mg | 87% | |
| Iron | 1mg | 35% | |
| Calcium | 38.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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