Directions:
- Spray dutch oven with pam.
- Saute vegetables until softened, adding water if necessary.
- Add the Tomato puree, the Tomato paste and the water. Stir until the paste is incorporated.
- Add the spices and the baking soda.
- Simmer over low heat 1 - 2 hours. Sauce is best when served the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.78 Kcal (213 kJ) | ||
| Calories from fat | 3.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 1547.69mg | 64% | |
| Potassium | 242.53mg | 5% | |
| Total Carbs | 10.38g | 3% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 56.3 Kcal (236 kJ) | ||
| Calories from fat | 3.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Sodium | 1715.73mg | 64% | |
| Potassium | 268.86mg | 5% | |
| Total Carbs | 11.51g | 3% | |
| Sugars | 3.21g | 12% | |
| Dietary Fiber | 1.8g | 6% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 10.2mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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