Bangers With Fruity Gravy Recipe

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Ingredients:

Serving

8 pork sausages ( uk style)
1 cup prepared gravy (homemade or from a p a cket)
1 tbsp prepared fruit chutney

Directions:

Fry and cook the sausages until done.
Prepare your gravy (as per the packet or your own recipe) in the pan which the sausages were cooked and add the chutney. Stir well, simmer until thick and cooked.
Add Sausages back to the pan so they get coated in gravy.
Serve over mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.65 Kcal (1380 kJ)
Calories from fat	243.9 Kcal
		% Daily Value*
Total Fat	27.1g	42%
Cholesterol	70.89mg	24%
Sodium	644.12mg	27%
Potassium	285.87mg	6%
Total Carbs	5.14g	2%
Sugars	1.48g	6%
Protein	16.76g	34%
Vitamin C	1mg	2%
Iron	1.6mg	9%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	207.72 Kcal (870 kJ)
Calories from fat	153.69 Kcal
		% Daily Value*
Total Fat	17.08g	42%
Cholesterol	44.67mg	24%
Sodium	405.87mg	27%
Potassium	180.13mg	6%
Total Carbs	3.24g	2%
Sugars	0.93g	6%
Protein	10.56g	34%
Vitamin C	0.6mg	2%
Iron	1mg	9%
Calcium	7.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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