Banana Split Cake IV Recipe

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Banana Split Cake IV
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  1. In a medium bowl, mix together the graham cracker crumbs and melted butter. Press into the bottom of a 9x13 inch baking pan. Chill to set.
  2. In a large bowl, mix together the cream cheese, butter and confectioners' sugar until smooth and creamy. Spread over the chilled graham cracker crust. Arrange the sliced bananas over the cream cheese mixture. Then cover with the drained crushed pineapple. Place strawberries cut side down over the pineapple layer, then coat with the strawberry glaze. Spread the whipped topping over the strawberry layer, decorate with maraschino cherries and sprinkle with chopped nuts.
  3. Refrigerate at least 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7182.5 Kcal (30072 kJ)
Calories from fat 1668.58 Kcal
% Daily Value*
Total Fat 185.4g 285%
Cholesterol 397.22mg 132%
Sodium 3408.04mg 142%
Potassium 2917.45mg 62%
Total Carbs 1364.08g 455%
Sugars 889g 3556%
Dietary Fiber 43.77g 175%
Protein 39.21g 78%
Vitamin C 466.3mg 777%
Vitamin A 1.7mg 57%
Iron 9.5mg 53%
Calcium 254.7mg 25%
Amount Per 100 g
Calories 187.86 Kcal (787 kJ)
Calories from fat 43.64 Kcal
% Daily Value*
Total Fat 4.85g 285%
Cholesterol 10.39mg 132%
Sodium 89.14mg 142%
Potassium 76.31mg 62%
Total Carbs 35.68g 455%
Sugars 23.25g 3556%
Dietary Fiber 1.14g 175%
Protein 1.03g 78%
Vitamin C 12.2mg 777%
Iron 0.2mg 53%
Calcium 6.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 158.3
  • 196

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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