Banana Split Cake V Recipe

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Banana Split Cake V
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  • 2 eggs
  • 2 cups confectioners' sugar
  • 1 (16 oz) container frozen whipped topping, thawed


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine flour, 3/4 cup margarine and chopped pecans. Press into the bottom of a 9x13 inch pan. Bake in preheated oven for 20 mintes. Remove from oven and allow to cool.
  3. In a large bowl, combine 1 cup margarine, eggs and confectioners' sugar. Beat with an electric mixer for 6 minutes or until fluffy. Spread over cooled crust. Slice bananas and arrange on filling. Slice strawberries and layer over bananas. Cover with whipped topping and garnish with a sprinkling of chopped nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7440.41 Kcal (31152 kJ)
Calories from fat 3785.53 Kcal
% Daily Value*
Total Fat 420.61g 647%
Cholesterol 327.36mg 109%
Sodium 158.32mg 7%
Potassium 4633.72mg 99%
Total Carbs 909.11g 303%
Sugars 593.1g 2372%
Dietary Fiber 53.95g 216%
Protein 62.77g 126%
Vitamin C 488.7mg 815%
Vitamin A 4mg 132%
Iron 7.8mg 43%
Calcium 338mg 34%
Amount Per 100 g
Calories 267.92 Kcal (1122 kJ)
Calories from fat 136.31 Kcal
% Daily Value*
Total Fat 15.15g 647%
Cholesterol 11.79mg 109%
Sodium 5.7mg 7%
Potassium 166.85mg 99%
Total Carbs 32.74g 303%
Sugars 21.36g 2372%
Dietary Fiber 1.94g 216%
Protein 2.26g 126%
Vitamin C 17.6mg 815%
Vitamin A 0.1mg 132%
Iron 0.3mg 43%
Calcium 12.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 183.1
  • 208

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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