Banana Split Cake Recipe

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Banana Split Cake
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  1. Make crust with graham cracker crumbs and butter; press into 13X9 inch pan.
  2. Mix powdered sugar, eggs and butter for 15 minutes with electric mixer. Pour on crust.
  3. Slice bananas and arrange on top. Add crushed pineapple on top evenly.
  4. Cover with Cool Whip; sprinkle with nuts and cherries.
  5. Cover and chill overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1046.13 Kcal (4380 kJ)
Calories from fat 594.99 Kcal
% Daily Value*
Total Fat 66.11g 102%
Cholesterol 90.91mg 30%
Sodium 757.78mg 32%
Potassium 1479.79mg 31%
Total Carbs 108.36g 36%
Sugars 60.45g 242%
Dietary Fiber 4.46g 18%
Protein 10.84g 22%
Vitamin C 4mg 7%
Vitamin A 0.3mg 9%
Iron 1.5mg 8%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 413.89 Kcal (1733 kJ)
Calories from fat 235.4 Kcal
% Daily Value*
Total Fat 26.16g 102%
Cholesterol 35.97mg 30%
Sodium 299.81mg 32%
Potassium 585.46mg 31%
Total Carbs 42.87g 36%
Sugars 23.92g 242%
Dietary Fiber 1.76g 18%
Protein 4.29g 22%
Vitamin C 1.6mg 7%
Vitamin A 0.1mg 9%
Iron 0.6mg 8%
Calcium 29.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
  • 29

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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